Our Approach

How we do things

Fire at the Heart of Everything We Make.

Built around one simple idea, that the best meals happen around a flame, in the company of the people you love. Every decision, from the menu to the room itself, starts with fire, honest ingredients, and the table we gather around.

Basketweave icon decorative element for Fiamma Sun Valley

A chef uses tongs to plate grilled octopus in a busy kitchen, surrounded by other chefs, food containers, and kitchen tools on a wooden counter. Fiamma Sun Valley | Italian

Grilled corn on the cob is served on plates, garnished with greens. A hand is pouring sauce over the corn. The corn is charred and arranged neatly, with several plates visible on a wooden table. Fiamma Sun Valley | Italian

Two people in blazers smile and enjoy a conversation at a wooden table in front of a wall of wine bottles; one holds a glass of white wine. Fiamma Sun Valley | Italian

A spoon drizzles chili oil onto a mound of burrata cheese atop a bed of caramelized onions, served on a patterned plate. Fiamma Sun Valley | Italian

Two smiling chefs stand together, one holding a tray of plated food, surrounded by dishes topped with greens in a bustling restaurant kitchen. Fiamma Sun Valley | Italian

Six baked oysters on the half shell, topped with golden breadcrumbs and fresh green herbs, arranged on a bed of coarse salt in a dark bowl. Fiamma Sun Valley | Italian

A tattooed chef in a floral apron grates cheese over a bowl of pasta on a wooden board, with cheese shavings falling into the dish. Fiamma Sun Valley | Italian

Three meatballs topped with grated cheese and basil sit on a bed of creamy sauce in a white bowl, with olive oil drizzled around, on a wooden table. A person in dark clothing is in the background. Fiamma Sun Valley | Italian

Fire

Everything at Fiamma begins at the hearth. Our open kitchen and live-fire grill put the flame at the center of the room, the same way it’s always been at the center of a family table.

Ingredients

Locality is at the core of Italian cuisine. Like our ancestors from across the Atlantic, we believe locally sourced ingredients simply taste better — so we source the freshest seasonal ingredients from as close to home as possible.

Community

Fiamma is about fostering community within our four walls and beyond. We partner with local farmers, ranchers, and small businesses who share our values and shape our menu.

An Open Kitchen, By Design

The Fire

We wanted a completely open kitchen where every guest could feel connected to the energy of the culinary team, and a chef’s counter that puts diners in the heart of the action.

It’s more than a cooking method — it’s how we recreate the feeling we both grew up with: the glow of the hearth, the sound of laughter, and a meal that feels like a celebration.

Sourced As Close to Home As Possible

The Ingredients

Locality is at the core of Italian cuisine, and like our ancestors from across the Atlantic, we believe that locally sourced ingredients just taste better.

We make it our mission to always source the freshest seasonal ingredients — which means our menu changes with the season, and every visit brings something new to discover.

Built With Our Neighbors

The Community

Fiamma is all about fostering a sense of community, within our four walls and beyond. We partner with local farmers, ranchers, and small businesses to support the industries our community depends on.

Mountain Pride
Shoemaker Bison Ranch
Three Creeks Ranch
Lot 29
Bona Furtuna
Salmon Creek Farms
Di Stefano Cheese
Riverence Provisions

Snake River Farms
Broadleaf Game
River Road Farms
Charlie’s Produce
Craftmade Aprons
Chefworks
Katie Linder Design