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Mangiamo!

 We believe that a fulfilling meal is more than what’s on the plate—it’s an experience that engages all the senses, from the sights of live-fire cooking to that first bite of freshly prepared pasta. But more than that, it’s about connection. Think of Fiamma as an extension of your home—a welcoming place to gather, share stories over delicious food, and make memories that linger long after the meal ends. We promise you’ll always leave our table with a full stomach and an even fuller heart. Thank you for allowing us to be part of your moments, big and small. 

Basketweave icon decorative element for Fiamma Sun Valley

We will always be grateful for the hardworking farmers, ranchers, purveyors, and numerous small businesses who support us in keeping our larder filled and our table set.

An endless special thanks to:

Mountain Pride
Shoemaker Bison Ranch
Three Creeks Ranch
Lot 29

Bona Furtuna
Salmon Creek Farms
Di Stefano Cheese
Riverence Provisions

Snake River Farms
Broadleaf Game
River Road Farms
Charlie’s Produce

Craftmade Aprons
Chefworks
Katie Linder Design


Our house olive oil, Bona Furtuna, has been carefully curated by our chefs and, is available for purchase to elevate your cooking at home.

The fine art displayed in our restaurant is courtesy of Gilman Contemporary located in Ketchum, Idaho.

We handle common allergens in our kitchen and cannot guarantee any dish is completely allergen-free. Please inform your server of any allergies before ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.