Sept. 6, 2026 — Sunday Supper with Stephanie Izard
Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, and Lucky Goat in Chicagoland, along with Girl & the Goat and Valley Goat in California. Izard also won the coveted title of Iron Chef in 2017 and was the 4th winner of Bravo’s Top Chef. Izard jumped back into television in 2023 with the release of The
Kinsey Leodler-Rescigno
Facebook Instagram Linkedin Kinsey Leodler-Rescigno Founder & Chef Chef Kinsey Leodler-Rescigno is a seasoned culinary and hospitality professional with a deep appreciation for diverse flavors, cuisines, and the experiences that bring people together. Her perspective has been shaped by extensive travel, a career spanning both the kitchen and operations, and a lifelong passion for food […]
Britt Rescigno
Facebook Instagram Linkedin Eat Sexy Food Britt Rescigno Founder & Chef A South Jersey native, Chef Britt Rescigno’s passion for food, hospitality, and community has been a lifelong love affair. Her childhood home sat next door to her grandparents’ restaurant, Allen’s Clam Bar, where she developed an early appreciation for North Atlantic seafood and the […]
Aug. 23, 2026 – Sunday Supper with Viet Pham
Viet was born in a refugee camp in Malaysia, and immigrated to the U.S. when he was just 7 months old. Spending his formative years in California, the first-generation Vietnamese-American chef gives major props to his parents for their sacrifices that shaped the man he is today — both personally and professionally.
50 Best Independent Restaurants—FSR Magazine
We’re honored to share that Fiamma has been named one of FSR Magazine’s 50 Best Independent Restaurants of 2026—and we’re especially proud to be the only Idaho restaurant recognized.
Wine Spectator — Award of Excellence 2026
Wine Spectator — Award of Excellence 2026 Press / News Other News / Events Newsletter Pull Up a Seat at Our Table Because the best stories are the ones we get to share. Sign Up Wine Spectator — Award of Excellence 2026 Fiamma has been honored for its outstanding wine program in @wine_spectator ’s 2026 Restaurant Awards, celebrating […]
March 11, 2026 — Back vintage Bordeaux dinner with chef Jonathon Sawyer
March 11, 2026 — Back vintage Bordeaux dinner with chef Jonathon Sawyer Past Events Other News / Events Newsletter Pull Up a Seat at Our Table Because the best stories are the ones we get to share. Sign Up Back Vintage Bordeaux — Jonathon Sawyer We are honored to welcome James Beard Award–winning Chef Jonathon Sawyer to […]